Kitchen Menu

Appetizers

12 ct Oysters

$48

202

6 ct Oysters

$24

000

Bread Basket $

$5.95

000

Deviled Eggs

$9Traditional deviled eggs, bacon jam, dill and berry gel

000

Fried Lobster Bites

$30Lobster tail tossed in seasoned flour with crunchy garlic aioli

101

Hamachi Crudo

$27.95Thinly sliced Yellowtail, serrano peppers, red onions, sesame seeds, yuzu and soy sauce

000

Shrimp Cocktail

$205 chilled colossal shrimp served with cocktail sauce

000

Steak Tartare

$30Marinated tenderloin, capers, herbs, and egg yolk

000

CROWN CORN BREAD

$5.95

101

Gold Coast Cheddar Biscuit

$5.95

101

Salmon Crudo

$15.95

000

Soup & Salads

Beet Salad

$19Red and yellow beets, goat cheese, herbs, pickled onion, avocado and balsamic glaze

110

Brussel Caesar

$19Shaved brussel sprouts, anchovies, bacon, and 2-year pecorino

000

Seafood Bisque

$17Butter shrimp, garlic, and herb crumble

000

Buratta Salad

$25Arugala, pears, candied pecans, red onion, honey dijon glaze, and champagne vinaigrette

000

Sandwiches

Steak Sandwich

$40Onion, arugula, swiss cheese, balsamic glaze, horseradish cream on a toasted hoagie roll

101

Entrees

Butchers Cut

$50Rotating wagyu cuts served with fondant potatoes and bordelaise

000

Filet 8 oz

$60

110

Ribeye 18oz

$80

000

Roasted Chicken

$48Sous vide and pan seared airline chicken breast served with mushroom risotto and honey glazed carrots

211

Scallops

$50Seared with brown butter and served with parsnip puree and black cherry jam

000

Seasonal Vegetable

$25

000

12 oz Wagyu NY Strip

$80

000

Sides

Loaded Baked Potato

$14

000

Asparagus

$13

000

Onion Rings

$15

000

Mac & Cheese

$15

202

Truffle Parm Fries

$18

000

Brussel Sprouts

$19

202

Garlic Butter Mushrooms

$17

000

Lobster Mac & Cheese

$25

101

Mushroom Risotto

$19

101

Desserts

Seasonal Bread Pudding

$12

000

Seasonal Cheesecake

$12

000